| Starters & Snacks |
|
| Garlic foccacia |
$5.90 |
| Bowl of chips with gravy |
$5.90 |
| Seasoned wedges with sour cream and sweet chilli |
$6.90 |
| Soup of the day |
$6.90 |
| Nachos with corn chips, mild salsa, guacamole, cheese and topped with sour cream |
$7.90 |
| Trio of dips with toasted Turkish bread |
$7.90 |
| Satay Chicken with steamed jasmine rice |
$7.90 |
| Oysters Kilpatrick ½ Doz |
$8.90 |
| Oysters Kilpatrick Doz |
$15.90 |
| Lambs fry, bacon and onion served with mashed potato, peas and gravy |
$9.90 |
| Bangers and mash, served with grilled bacon, grilled onion, gravy and peas |
$10.90 |
| Homemade rissoles, served with mashed potato, peas and gravy |
$10.90 |
| Fried fish served with chips, salad, lemon and sauce |
$11.90 |
| |
|
| Mains |
|
| |
|
| BURGERS |
|
| Vine Burger - Chicken, Home made beef patty or Gormet Vegitarian patty |
$12.90 |
| Served with the lot, bacon, onion, cheese, lettuce, tomato, egg and fruit chutney, served in a traditional burger bun with chips. |
|
| |
|
| SALADS |
|
| Chicken Ceasar with baby cos lettuce, toasted croutons, bacon, parmesan cheese, grilled egg and anchovies |
$15.90 |
| Greek Lamb salad with tomato, cucumber, Spanish onion, feta cheese, olives, toasted pita bread, tzatziki and dressing |
$16.90 |
| Thai beef salad served with crisp rice noodles |
$15.90 |
| |
|
| SEAFOOD |
|
| Barramundi fillet served grilled or Cajun seasoned with chips, salad, lemon and sauce |
$16.90 |
| Garlic prawn tails on steamed jasmine rice and salad |
$16.90 |
| Salt and pepper calamari rings served with chips, salad and lemon |
$17.90 |
| |
|
| PASTA & RISOTTO |
|
| Chicken, onion, garlic, chilli, bacon and semidried tomatoes in a creamy sauce tossed thru fresh pasta |
$15.90 |
| Beef, bacon, onion, mini roma tomato and garlic butter tossed with fresh pasta |
$15.90 |
| Chicken, mushroom and cheese risotto |
$15.90 |
| Prawn, spinach, mini roma tomato and basil risotto |
$15.90 |
| |
|
| FROM THE LAND |
|
| 300 gm Porterhouse steak served with mash, salad and your choice of mushroom or pepper sauce, gravy or garlic butter |
$20.90 |
| Oven baked Cajun chicken breast served with Creole hollandaise sauce, chips and salad |
$17.90 |
| |
|
| VINE PARMA |
|
| Hand cut chicken breast schnitzel, topped with ham, napoli and cheese, served with chips and salad |
$15.90 |
